chickpea, risoni, egg and tomato salad with vinaigrette dressing     roast leg of lamb with polenta, caramelized onion and mint jelly     char grilled duck with teriyaki sauce and pasta     tuna stack with salsa verde, aubergine, tomato, basil and mozzarella     shitake mushroom on puff pastry with parmesan, walnuts and salad     strawberry sundae strawberry red wine ice cream with strawberries, mascarpone, cream, kirsch and almond praline